Calling all football fans, game day food just got better. Whether you’re hosting a Super Bowl party with friends or keeping it low-key on a Sunday with family, finding the perfect game day recipes that everyone will love can feel like a challenge. Luckily, Ollie is here to help you score big with personalized recipes that match your family’s tastes and needs.
Get Game Day Recipes Planned for You
No need to sacrifice on health, budget, or preferences every time you cook up something for football Sunday. Ollie uses state-of-the-art AI to tailor recipes just for you. Simply tell Ollie what your family enjoys, and you’ll get personalized game day recipes that everyone will love.
How to Personalize Your Game Day Recipes
Here’s to use Ollie to make sure your game day feast works for everyone:
Tell Ollie Your Preferences: Whether you’re craving classic football food or want to try something new, Ollie takes your family’s preferences into account. Want something spicy? Looking for gluten-free or vegan options? You can set your preferences for all of your meals or customize an individual recipe for a specific need or to work for a guest who is joining the party.
Use What You Already Have: If you’ve got certain ingredients in your fridge, Ollie will find recipes that make the most of what you already own. Simply tell Ollie what you want to use, and you will get instant recipes that work with your existing ingredients and meet your preferences.
Consider Dietary Needs: It’s easier to stick to a diet when Ollie does the hard work of finding delicious party snacks that fit within your dietary preferences and restrictions. If you’re inviting a guest with a different diet or limitation, just tell Ollie, and get a recipe that instantly adapts.
Customize Until It's Perfect
Once you have a recipe you like, Ollie makes it easy to change just about anything to work for you.
Need to cook it in a slow cooker? Additional guests just RSVP? Did you run out of an ingredient? Ollie helps you adjust each recipe to work for real life.
5 Game Day Recipes We Love
We know your tastes and preferences are about as unique football prop bets, so only Ollie can deliver a meal that truly works for you. But we wanted to get you started, so here are 5 different recipes that are quick to whip up and perfect to cater to different diets during the Super Bowl or any football Sunday.
For Dairy-Free Football Fans:
Loaded Sheet Pan Nachos (Dairy-Free)
Full recipe generated by ollie.ai
prep 15 minutes cook 15 minutes 
4Ingredients
- 12 oz tortilla chips about 1 full 12 oz bag
- 15 oz canned black beans drained and rinsed (1 full can)
- 2 cups cooked chicken shredded
- 2 cups dairy-free cheese shreds
- 2 medium tomatoes diced
- 1/2 cup sliced jalapeños
- 1/2 cup sliced black olives
- 1/2 cup chopped fresh cilantro
- 2 medium avocados diced
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the tortilla chips in an even layer on the prepared baking sheet.
- Evenly distribute the drained and rinsed black beans over the chips.
- Sprinkle the shredded chicken over the beans and chips.
- Evenly distribute the dairy-free cheese shreds over the chicken.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the chips are lightly golden.
- Remove from the oven and immediately top with the diced tomatoes, sliced jalapeños, and sliced black olives.
- Sprinkle the chopped cilantro over the nachos.
- Finally, add the diced avocados on top.
- Serve immediately while still warm and enjoy your dairy-free loaded nachos!
For High-Protein Fans:
Turkey and Bean Chili
Full recipe generated by ollie.ai
prep 15 minutes cook 30 minutes 4Ingredients
- 1 lb ground turkey
- 14 oz canned kidney beans drained and rinsed (1 full can)
- 14 oz canned black beans drained and rinsed (1 full can)
- 14 oz canned diced tomatoes 1 full can
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup chicken broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Add ground turkey to the pot and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5-7 minutes.
- Stir in chili powder and cumin, cooking for another minute to toast the spices.
- Add drained and rinsed kidney beans, black beans, and diced tomatoes to the pot. Stir to combine.
- Pour in the chicken broth and bring the mixture to a simmer.
- Reduce heat to low, cover the pot, and let the chili simmer for 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped cilantro.
For Fans on a Whole 30 Diet:
Spicy Baked Chicken Wings
Full recipe generated by ollie.ai
prep 10 minutes cook 38 minutes 4Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create the spice rub.
- Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
- Drizzle the olive oil over the wings and toss to coat evenly.
- Sprinkle the spice rub over the wings and use your hands to massage the seasoning into the chicken, ensuring even coverage.
- Arrange the seasoned wings on the prepared baking sheet in a single layer, making sure they're not touching each other.
- Bake in the preheated oven for 45-50 minutes, flipping the wings halfway through cooking time, until they're golden brown and crispy.
- Remove from the oven and let the wings rest for 5 minutes before serving.
- Serve hot with your favorite dipping sauce, celery sticks, and carrot sticks if desired.
For Low-Carb, Dairy-Free Fans:
Dairy Free Buffalo Chicken Dip
Full recipe generated by ollie.ai
prep 10 minutes cook 16 minutes 4Ingredients
- 2 cups shredded cooked chicken
- 8 oz dairy-free cream cheese alternative
- 1/2 cup dairy-free ranch dressing
- 1/2 cup buffalo sauce
- 4 tbsp green onions chopped
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups celery sticks about 4-6 stalks, cut into 4-inch pieces
- 2 cups carrot sticks about 4 medium carrots, cut into 4-inch pieces
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine the shredded chicken, dairy-free cream cheese alternative, dairy-free ranch dressing, and buffalo sauce. Mix well until all ingredients are evenly incorporated.
- Add the chopped green onions, garlic powder, onion powder, salt, and pepper to the mixture. Stir to combine.
- Transfer the mixture to a small oven-safe baking dish (about 2-quart capacity).
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly around the edges.
- While the dip is baking, prepare the celery and carrot sticks if not already done.
- Remove the dip from the oven and let it cool for 5 minutes.
- Serve the hot dip with the celery and carrot sticks on the side for dipping.
For Vegan Fans:
Vegetable Platter with Avocado Hummus
Full recipe generated by ollie.ai
prep 20 minutes cook 0 minutes 4Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 1 ripe avocado
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic minced
- 1/4 tsp salt or to taste
- 2 medium carrots peeled and cut into sticks
- 2 celery stalks cut into sticks
- 1 medium bell pepper sliced
- 1/2 cucumber sliced
Instructions
- Drain and rinse the chickpeas, then pat them dry with a paper towel.
- In a food processor, combine the chickpeas, avocado, tahini, lemon juice, minced garlic, and salt.
- Process the mixture until smooth, scraping down the sides as needed. If the hummus is too thick, add 1-2 tablespoons of water and process again.
- Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- Transfer the avocado hummus to a serving bowl.
- Wash and prepare the vegetables: peel and cut the carrots into sticks, cut the celery into sticks, slice the bell pepper, and slice the cucumber.
- Arrange the prepared vegetables on a platter around the bowl of avocado hummus.
- Serve the vegetable platter with avocado hummus immediately, or cover and refrigerate for up to 2 hours before serving.
Try Ollie Today
With Ollie, planning the perfect game day menu has never been easier. From finding crowd-pleasing favorites to accommodating special dietary needs, Ollie’s personalized game day recipes will keep your family and friends satisfied all season long.
Let Ollie be your MVP this football season and enjoy a stress-free game day with recipes tailored just for you!
