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Dairy Free Buffalo Chicken Dip

Enjoy a creamy, spicy buffalo chicken dip made without dairy, perfect for game day snacking or as an appetizer.
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Prep Time 10 minutes
Cook Time 16 minutes
Servings 4

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz dairy-free cream cheese alternative
  • 1/2 cup dairy-free ranch dressing
  • 1/2 cup buffalo sauce
  • 4 tbsp green onions chopped
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups celery sticks about 4-6 stalks, cut into 4-inch pieces
  • 2 cups carrot sticks about 4 medium carrots, cut into 4-inch pieces

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a medium mixing bowl, combine the shredded chicken, dairy-free cream cheese alternative, dairy-free ranch dressing, and buffalo sauce. Mix well until all ingredients are evenly incorporated.
  • Add the chopped green onions, garlic powder, onion powder, salt, and pepper to the mixture. Stir to combine.
  • Transfer the mixture to a small oven-safe baking dish (about 2-quart capacity).
  • Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly around the edges.
  • While the dip is baking, prepare the celery and carrot sticks if not already done.
  • Remove the dip from the oven and let it cool for 5 minutes.
  • Serve the hot dip with the celery and carrot sticks on the side for dipping.