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Lemon-Herb Baked Salmon with Asparagus and Couscous

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Servings 4

Ingredients
  

  • 4 salmon filets
  • 2 lemons thinly sliced
  • 4 tablespoons olive oil
  • Fresh herbs dill, parsley, or thyme
  • Salt and pepper to taste
  • 1 bunch of asparagus ends trimmed
  • 2 cups couscous

Instructions
 

  • Preheat the oven to 400°F. Place salmon filets on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and season with salt, pepper, and fresh herbs. Top with lemon slices.
  • Toss asparagus with the remaining olive oil, salt, and pepper. Arrange around the salmon on the baking sheet.
  • Bake for about 12-15 minutes, or until salmon is cooked through and asparagus is tender.
  • Meanwhile, prepare the couscous according to package instructions.
  • Serve the baked salmon and asparagus over a bed of fluffy couscous.