Sometimes you don’t want a weeknight dinner to feel like a weeknight dinner. Or maybe you want a quick dinner for the weekend that still feels special. As you’re planning your meals for the week, do you plan for variety?
Ollie AI learns how much variety you like in your weekly plan and provides AI recipes to meet your needs. This lemon-herb baked salmon with asparagus and couscous is easy enough for a weeknight but feels special enough to plan for a weekend dinner without too much effort.
Lemon-Herb Baked Salmon with Asparagus and Couscous
Full recipe generated by ollie.ai
Ingredients
- 4 salmon filets
- 2 lemons thinly sliced
- 4 tablespoons olive oil
- Fresh herbs dill, parsley, or thyme
- Salt and pepper to taste
- 1 bunch of asparagus ends trimmed
- 2 cups couscous
Instructions
- Preheat the oven to 400°F. Place salmon filets on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and season with salt, pepper, and fresh herbs. Top with lemon slices.
- Toss asparagus with the remaining olive oil, salt, and pepper. Arrange around the salmon on the baking sheet.
- Bake for about 12-15 minutes, or until salmon is cooked through and asparagus is tender.
- Meanwhile, prepare the couscous according to package instructions.
- Serve the baked salmon and asparagus over a bed of fluffy couscous.
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