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Vegetarian Black Bean Enchiladas

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Servings 2

Ingredients
  

  • 1/2 can 15 ounces black beans, rinsed and drained
  • 1/2 cup corn kernels frozen or fresh
  • 1 cup grated cheese cheddar or Monterey Jack
  • 1/4 cup enchilada sauce
  • 4 flour tortillas
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • For serving: guacamole salsa

Instructions
 

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare Filling: In a bowl, mix together black beans, corn, 1 cup cheese, cumin, salt, and pepper.
  • Assemble Enchiladas: Spread a bit of enchilada sauce on the bottom of a baking dish. Fill each tortilla with the bean mixture, roll up, and place seam side down in the dish.
  • Bake: Top with remaining enchilada sauce and cheese. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes, or until the cheese is bubbly.
  • Serve: Serve hot with guacamole and salsa on the side.