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Thai Green Curry with Vegetables and Tofu

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Servings 4

Ingredients
  

  • 2 tablespoons vegetable oil
  • 8 tablespoons green curry paste
  • 2 cans coconut milk
  • 2 blocks firm tofu cubed
  • 2 red bell peppers sliced
  • 2 zucchinis sliced
  • 2 cups green beans trimmed
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • Juice of 2 limes
  • Fresh basil leaves
  • Cooked jasmine rice for serving

Instructions
 

  • In a large skillet or wok, heat the vegetable oil over medium heat. Add the green curry paste and fry for 1-2 minutes until fragrant.
  • Pour in the coconut milk and bring to a simmer.
  • Add the tofu, bell pepper, zucchini, and green beans to the skillet. Cook for 10-15 minutes, or until the vegetables are tender.
  • Stir in the soy sauce, sugar, and lime juice. Adjust seasoning to taste.
  • Garnish with fresh basil leaves and serve over cooked jasmine rice.