Go Back

Potato and Leek Frittata

This Potato and Leek Frittata is a savory blend of tender potatoes, leeks, and fresh dill, baked to golden perfection. Simple, flavorful, and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Servings 4

Ingredients
  

  • 6 small red potatoes thinly sliced
  • 1 leek thinly sliced
  • 6 large eggs
  • 1 tablespoon fresh dill
  • Salt and pepper to taste
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • Optional: parmesan cheese

Instructions
 

  • Preheat the oven to 375°F.
  • Thinly slice the red potatoes and leek. In a skillet, sauté the potatoes and leek in olive oil until tender.
  • In a large bowl, whisk together eggs, fresh dill, salt, pepper, and cumin.
  • Pour the mixture into an oven-safe skillet or a greased 9-inch pie dish.
  • Bake for 12-15 minutes or until the frittata is set and the edges are golden brown.
  • Remove from the oven and let it rest for a few minutes before serving.
  • Optional: top with grated parmesan.