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Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is a refreshing mix of chickpeas, cucumbers, bell peppers, red onion, olives, and feta, tossed in a lemon-oregano dressing. Garnished with parsley, it's a quick and delicious dish perfect for any meal.
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Prep Time 15 minutes
Servings 4

Ingredients
  

  • 3 cans chickpeas drained and rinsed
  • 2 cucumbers diced
  • 2 red bell peppers diced
  • 1 red onion thinly sliced
  • 1 cup Kalamata olives pitted and halved
  • 1 cup feta cheese crumbled
  • 1/2 cup extra virgin olive oil
  • Juice of 2 lemons
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, olives, and feta cheese.
  • In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Garnish with chopped parsley and serve. This salad can be served immediately or chilled for an hour to blend flavors.