This Mediterranean roasted eggplant and chickpea bake combines tender eggplant, chickpeas, tomatoes, and feta, seasoned with garlic and herbs. Baked to perfection, it's a delicious and easy family meal.
Toss the cubed eggplant with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast until tender and golden, about 20-25 minutes.
In a large bowl, combine the roasted eggplant, chickpeas, diced tomatoes, minced garlic, oregano, and basil. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and sprinkle with crumbled feta cheese.
Bake for 25-30 minutes, until hot and bubbling. Serve warm.