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Hearty Beef and Barley Soup

A rich and satisfying soup packed with tender beef, hearty barley, and a variety of vegetables in a flavorful broth.
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Prep Time 13 minutes
Cook Time 1 hour
Servings 3

Ingredients
  

  • 1 lb beef stew meat cut into 1-inch cubes
  • 1/2 cup pearl barley
  • 1 onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 2 cloves garlic minced
  • 14.5 oz diced tomatoes 1 full can
  • 6 cups low-sodium beef broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley chopped (for garnish)

Instructions
 

  • Heat 1 tbsp olive oil in a large pot over medium-high heat.
  • Add the beef cubes and brown on all sides, about 5 minutes.
  • Remove the beef and set aside.
  • In the same pot, add the diced onion, sliced carrot, and chopped celery. Cook until vegetables start to soften, about 5 minutes.
  • Add the minced garlic and cook for another minute until fragrant.
  • Return the beef to the pot and add the pearl barley, diced tomatoes, beef broth, bay leaf, and dried thyme.
  • Bring the soup to a boil, then reduce heat to low and simmer, covered, for about 1 hour or until the beef and barley are tender.
  • Remove the bay leaf and season with salt and pepper to taste.
  • Serve hot, garnished with chopped fresh parsley.