Greek Chicken with Lemon Rice is a savory and aromatic dish featuring succulent chicken thighs roasted to perfection atop a bed of flavorful lemon-infused rice. Garnished with fresh herbs and lemon slices, it's a delightful and satisfying meal that brings a taste of the Mediterranean to your table.
In a large mixing bowl, combine olive oil, minced garlic, oregano, lemon juice, salt, and pepper. Add chicken thighs and toss to coat.
Preheat a large oven-proof skillet over medium-high heat. Place chicken skin side down and cook until browned, flip and brown the other side.
Remove chicken and set aside. In the same skillet, add rice and toast it slightly.
Pour in chicken broth and arrange the chicken thighs on top. Cover with a lid or foil.
Bake in the oven for 35 minutes, or until the rice is cooked and liquid is absorbed.
Garnish with lemon slices and fresh herbs before serving.
Notes
Tips for feeding the kids:
Customize it: Set out extra toppings like chopped cucumbers, tomatoes, and a simple yogurt sauce so kids can customize their plates.Tell a story: Talk about the origins of the dish and maybe tie it into Greek mythology or history for an educational angle.