Go Back

Coconut Curry Ramen with Mushrooms and Bok Choy

This fast, flavorful meal features ramen noodles served in a creamy coconut milk and red curry broth with tender mushrooms and bok choy, garnished with fresh green onions.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 8 ounces ramen noodles
  • 2 cans 28 ounces coconut milk
  • 4 tablespoons red curry paste
  • 2 cups sliced mushrooms
  • 2 cups chopped bok choy
  • 4 cups vegetable broth
  • Green onions sliced, for garnish
  • 2 tablespoons vegetable oil

Instructions
 

  • In a pot, heat vegetable oil over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Add bok choy and cook until slightly wilted.
  • Stir in curry paste and cook for another minute until fragrant.
  • Pour in coconut milk and vegetable broth. Bring to a simmer.
  • Add ramen noodles to the pot and cook according to package instructions or until tender.
  • Serve the ramen hot, garnished with sliced green onions.