Calling all parents with picky kids: this one is for you. When we asked Ollie for a quick weeknight dinner to feed the family, we got this amazing AI recipe.
The power of this dish is the way it’s served: a bowl. A bowl can be easily segmented apart for every type of eater at the table, following the Venn diagram method of serving one meal to multiple types of eaters. Simply break it apart into the components that each person will prefer. One kid eats only rice? Fine. One wants just the beef? Great. You want it all? Dish it up. It’s fast and full of flavor. Try out the recipe below!
Thai Basil Beef Bowls
Ingredients (serves 4):
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 4 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 teaspoons sugar
- 1 teaspoon chili flakes (optional)
- 2 cups jasmine rice
Instructions:
- Cook jasmine rice according to package instructions.
- In a skillet over medium-high heat, brown the ground beef and garlic together. Drain excess fat.
- Stir in soy sauce, fish sauce, sugar, and chili flakes. Cook for 2-3 minutes until well combined.
- Add Thai basil leaves and cook until wilted.
- Serve the beef over a bed of jasmine rice.
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