Do you need a dinner that can cook itself? While Ollie cannot deliver robots to do the cooking for you (yet!), Ollie can help you find quick-to-prep, quick-to-serve meals that work with your busy schedule and your family’s diet. These two slow cooker chicken recipes do just that.
We asked Ollie for meals that would fit our busy weeknight schedule, and Ollie delivered with these slow cooker chicken recipes that were a hit with our families.
How Ollie Helps You Find the Perfect Slow Cooker Chicken Recipes
Ollie makes it easy to take the guesswork out of dinner. Here’s how Ollie can help you find slow cooker chicken recipes that fit your family’s needs:
Personalized Recipe Suggestions: Whether your family loves chicken tacos, hearty stews, or something more adventurous, Ollie tailors slow cooker chicken recipes to match your preferences. You’ll get exciting, easy-to-make options that everyone will enjoy.
Easy Planning for Busy Days: Simply tell Ollie which nights are hectic, and it will suggest slow cooker recipes that can be prepped ahead of time. Ollie takes care of the meal planning so you don’t have to think about it.
Instant Grocery List: Once you’ve chosen your slow cooker chicken recipe, Ollie generates a grocery list that’s ready to go. You’ll have everything you need to prepare your meal in advance, making shopping a breeze.
Stress-Free Setup: With a slow cooker recipe, all you need to do is throw the ingredients into the slow cooker in the morning, and by dinnertime, you’ll have a warm, delicious meal ready to serve. Ollie simplifies the process by giving you clear, step-by-step instructions, making dinner stress-free.
Two Recipes We Loved
Need a meal you can set and forget? Try these flavorful slow cooker chicken recipes our team loved.
Spicy Crockpot Mediterranean Chicken and Artichoke Stew
Full recipe generated by ollie.ai
prep 20 minutes cook 4 hours 30 minutes 
4Ingredients
- 1 lb boneless skinless chicken thighs, cut into chunks
- 1 can 15 oz chickpeas, drained and rinsed
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 6 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1/2 cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 2 tbsp tomato paste
- 2 tbsp harissa paste
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 cup artichoke hearts quartered
- 1/4 cup kalamata olives pitted and halved
- 2 tbsp lemon juice
- 2 cups fresh spinach
- 1/4 cup pine nuts toasted
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley for garnish
- 2 tbsp chopped fresh mint for garnish
- 4 cups cauliflower rice for serving
Instructions
- In a crockpot, combine the chicken chunks, chickpeas, diced onion, sliced carrot, chopped celery, and minced garlic.
- Add the diced tomatoes, sun-dried tomatoes, chicken broth, tomato paste, and harissa paste to the crockpot. Stir to combine.
- Sprinkle in the dried oregano, dried thyme, ground cumin, and smoked paprika. Season with salt and pepper to taste.
- Cover the crockpot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the chicken is tender and cooked through.
- About 30 minutes before serving, stir in the artichoke hearts, kalamata olives, lemon juice, and fresh spinach.
- Replace the lid and continue cooking for the remaining 30 minutes, or until the spinach is wilted.
- Meanwhile, prepare the cauliflower rice according to package instructions or by pulsing cauliflower florets in a food processor and sautéing in a pan until tender.
- Toast the pine nuts in a dry skillet over medium heat until golden brown, watching carefully to prevent burning.
- Taste the stew and adjust seasoning if needed.
- Serve the stew hot over cauliflower rice, garnished with toasted pine nuts, chopped fresh parsley, and fresh mint.
Crockpot Chipotle Honey Chicken Taco Bowl
Full recipe generated by ollie.ai
prep 15 minutes cook 4 hours 2Ingredients
- 2 lbs boneless skinless chicken breasts
- 1/2 cup honey
- 4 chipotle peppers in adobo sauce minced
- 4 tbsp adobo sauce from the chipotle peppers
- 4 tbsp olive oil
- 4 cloves garlic minced
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups low-sodium chicken broth
- 2 cans 15 oz each black beans, drained and rinsed
- 2 cups corn kernels fresh or frozen
- 2 cups uncooked brown rice
- 4 cups water
- 2 limes juiced and zested
- 1/2 cup chopped fresh cilantro
- 2 avocados sliced
- 2 cups cherry tomatoes halved
- 1/2 cup red onion finely diced
- Hot sauce optional, for serving
Instructions
- In a small bowl, whisk together honey, minced chipotle peppers, adobo sauce, olive oil, minced garlic, cumin, oregano, salt, and black pepper.
- Place chicken breasts in the crockpot and pour the chipotle honey mixture over them. Add chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
- 30 minutes before serving, add black beans and corn to the crockpot. Stir gently and continue cooking.
- Meanwhile, cook brown rice according to package instructions. Once cooked, stir in lime juice, lime zest, and chopped cilantro.
- Shred the chicken in the crockpot using two forks. Mix well with the sauce and beans.
- To serve, divide the cilantro-lime rice between bowls. Top with the chipotle honey chicken mixture.
- Garnish with sliced avocado, cherry tomatoes, and diced red onion.
- Serve with additional hot sauce on the side if desired.
Cross Meal Planning Off Your To-Do List
Ready to take the hassle out of weeknight dinners? Let Ollie help you find slow cooker chicken recipes that are perfect for your busy family. With personalized meals and an easy-to-use grocery list, Ollie makes it simple to plan ahead and enjoy a stress-free dinner at the end of the day.
Make dinner easy and delicious with Ollie’s slow cooker chicken recipes—because busy nights deserve great meals too!
