I have green beans and mushrooms and I need a vegetarian, gluten-free recipe. Help, Ollie! When you’re looking for something specific, like a gluten-free, vegetarian dinner that uses green beans and mushrooms, it can be tough to find a recipe that meets your needs.
That’s where AI shines. Ollie’s state-of-the-art intelligence combines a deep understanding of gastronomy with your particular needs based on your profile and requests to deliver you a recipe written just for you.
In this case, I asked Ollie for a gluten-free, vegetarian recipe that included the green beans and mushrooms I had on hand. The result? A delicious stir fry.
Garlic Parmesan Green Bean and Mushroom Stir Fry
Full recipe generated by ollie.ai
prep 10 minutes cook 7 minutes 
4Ingredients
- 1 pound green beans trimmed
- 8 ounces mushrooms sliced
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon lemon juice optional
- 1/4 cup chopped fresh parsley optional
Instructions
Prepare the Green Beans:
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 3-4 minutes until tender-crisp.
- Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.
Cook the Mushrooms:
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced mushrooms and cook for 5-6 minutes until they release their moisture and begin to brown.
Add Garlic and Green Beans:
- Add the minced garlic to the skillet and cook for 1 minute until fragrant.
- Add the drained green beans to the skillet and toss to combine with the mushrooms and garlic.
Season and Finish:
- Reduce the heat to medium and sprinkle the Parmesan cheese over the vegetables.
- Toss to coat evenly, allowing the cheese to melt slightly.
- Season with salt and pepper to taste.
- If using, drizzle with lemon juice and sprinkle with chopped parsley for added flavor and color.
Serve:
- Transfer the stir fry to a serving dish and enjoy immediately.
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