Did you know that Ollie takes into account seasonality when creating meal plans? This zucchini ribbon salad was recommended for a spring dinner and it’s a perfect easy, healthy dinner recipe for these slightly warmer days.
Zucchini Ribbon Salad with Lemon and Parmesan
Ingredients (serves 4):
- 4 large zucchinis
- 2 lemons (juice and zest)
- 4 tablespoons extra-virgin olive oil
- 1/2 cup shaved Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions:
- Using a vegetable peeler or mandoline, slice the zucchinis lengthwise into thin ribbons.
- In a bowl, whisk together lemon juice, zest, and olive oil. Season with salt and pepper.
- Add zucchini ribbons to the dressing. Toss gently to coat.
- Arrange zucchini on plates. Sprinkle with shaved Parmesan and fresh basil leaves if using. Serve immediately for the freshest taste.
Meals You’ll Love
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