Sometimes AI gets a bad rap, so that’s why we had to put it to the test. Are AI generated recipes any good? We asked cooks from across the country to dish up meal plans generated by Ollie to see if they were any good.
This AI recipe is for spicy honey-glazed chicken thighs with a quinoa salad. Not only was a fast and easy, it was also flavorful and healthy.
See how Sebastian cooks this dish and get the AI recipe below.
Spicy Honey-Glazed Chicken Thighs with Quinoa Salad
Ingredients (serves 4):
Chicken Thighs:
- 4 boneless, skinless chicken thighs
- 2 tablespoon honey
- 1 tablespoon hot sauce or chili paste
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Quinoa Salad:
- 1 cup quinoa
- 2 cup water
- 1 cucumber, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 4 tablespoons fresh parsley, chopped
- 2 tablespoon olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Prepare the Chicken: In a bowl, mix honey, hot sauce, soy sauce, and garlic. Season chicken thighs with salt and pepper, then coat them in the marinade. Let sit for at least 15 minutes.
- Cook Quinoa: Rinse quinoa under cold water. In a pot, bring water to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes or until tender. Fluff with a fork and let cool.
- Cook Chicken: Preheat a grill pan or skillet over medium heat. Add chicken thighs and cook for about 6-7 minutes each side, or until thoroughly cooked.
- Prepare Salad: Combine cooled quinoa, cucumber, red onion, cherry tomatoes, parsley, olive oil, and lemon juice in a large bowl. Season with salt and pepper to taste.
- Serve: Place a serving of quinoa salad on a plate and top with cooked chicken thighs.
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